
“Gai Tod” Kinlen Set
$20.00
Stir Fry Yellow Curry with Prawns 🌶
$18.00
white onion, Chinese celery, red bell pepper. Served with white jasmine rice.

Uncle Odds Frank Red Curry with Wild Betel Leave with Sticky Rice 🌶
$22.95

Crispy Garlic Prawns with Sticky Rice
$16.95
Kra Prao
$15.00
2 in 1 Pork Rice
$16.95
Chicken Red Curry 🌶
$16.50
Stir-Fry Chinese Eggplant and Tofu
$15.50
Battered Chicken Red Curry 🌶
$15.50
Stir Fry Crispy Pork Belly with Chinese Broccoli
$16.50
Battered Chicken Ginger Rice
$15.00
Crispy Pork Belly Pad Prick Gang🌶
$16.50long bean, kaffir lime leaf and bell pepper. Served w/ white jasmine rice (add fried egg 1.50)

‘Mussels Pineapple Curry’
Succulent jumbo mussels in a creamy coconut red curry, tropical pineapple sweetness, bell peppers, fresh basil, zesty kaffir lime leaves, and a side of Jasmine rice.

‘River Prawns Phad Thai’
The same Phad Thai you love, but now with a BANG! (GF)

2 in 1 Pork Rice
(Khao Ka Moo)
Stewed pork hock, crispy pork belly, hard-boiled egg, pickled green mustard. Served with jasmine rice and chili vinegar sauce.

“Gai Tod” Kinlen Set
House deep fried “Kin-len Wings” paired with Thai Papaya Salad and sticky rice.

Battered Chicken Red Curry 🌶 Ⓔ
(khao-mun-kai-tod)
Deep fried chicken thighs topped w/ house red curry. Served with fragrant ginger rice

Chicken Red Curry 🌶
(gang-dang)
House red curry with, steam chicken breast, winter melon, and basil. Served with choices of Roti pancake or jasmine rice.

Uncle Odds Flank Red Curry Wild Betel Leave with Sticky Rice 🌶 
(loong-odd-flank-gang-dang)
Grilled American wagyu flank steak (8oz) topped with house red curry and wild betel leaves. Served with sticky rice.

Kra Prao
Stir fried choice of minced meat (chicken or pork) with garlic, Thai basil, and onions on top of white jasmine rice.
( Beef +$1 ) (add fried egg $1.50)

Stir Fry Yellow Curry with Prawns
🌶 Ⓔ
(goong-phad-ponh-karee)
Stir fried whole prawns with turmeric curry paste, egg, white onion, Chinese celery, red bell pepper. Served with white jasmine rice.

Stir Fry Crispy Pork Belly with Chinese Broccoli
(kanah-moo-krob)
Crispy Pork belly stir fried with garlic, oyster sauce, and soy sauce. Served with white jasmine rice (add fried egg 1.50)

Crispy Pork Belly Phad Prick Gang🌶
(phad-pick-gang-moo-krob)
Crispy pork belly stir fried w/ house red curry paste, long bean, kaffir lime leaf and bell pepper. Served w/ white jasmine rice
(add fried egg 1.50)

Crispy Garlic Prawns with Sticky Rice
(goong-gratirm)
Battered whole prawns stir fried w/ tamarind garlic sauce. Paired with shrimp chips and sticky rice.

Battered Chicken Ginger Rice 🌶 Ⓔ
(Khao Mun Gai Tod)
Deep fried chicken thighs served with ginger rice, sweet chili sauce, and winter melon soup

Stir-Fry Chinese Eggplant and Tofu
(Phad-Ma-Kruh-Yao)
garlic, soybean, bell pepper, basil, chinese eggplant, tofu. Served with jasmine rice.